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Rich Berry
CEO, Alexandra Foods

Rich joined Salt Creek in 2021 and is the CEO of Alexandra Foods. 

Prior to joining Salt Creek, Rich served as the Chief Executive Officer of Aquamar, a $85M+ leading manufacturer of surimi seafood for the retail and restaurant industries. As CEO of Aquamar, Rich led the successful integration of LM Foods, successfully rebuilt their East Coast manufacturing facility, and implemented Lean Manufacturing culture, leading to reduced costs and increased margins. Prior to Aquamar, Rich served as CEO of the Pearlman Group, an industrial distribution company, where he managed the successful acquisition and combination of six companies, ranging in size from $5M - $75M. Rich has also held roles as General Manager of several consumer product brands including Fresh Express, Van de Kamp’s, Mrs. Paul’s, Celeste and Old El Paso.

Rich holds a BS in Metallurgical Engineering from the University of Illinois and a MBA from Washington
University in St. Louis.

 
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